Khari puri is a popular Gujarati Teatime snack. Crispy gujarati Khari puri is based on gujarati cuisine. Khari puri is made with all purpose flour, wheat flour, besan and other spices. It is a deep fried but less oily tea time snack, which is also used for any chaat recipes.
Khari Puri
Khari puri is a popular Gujarati Teatime snack. Crispy gujarati Khari puri is based on gujarati cuisine. Khari puri is made with all purpose flour, wheat flour, besan and other spices. It is a deep fried but less oily tea time snack, which is also used for any chaat recipes.
Ingredients
- 1/2 kilogram(kg) plain flour
- 1/2 cup gram flour
- 1/2 cup warm oil
- 1 tablespoon(tbsp) cumin seeds, coarsely ground
- 1 teaspoon(tsp) salt
- 1 teaspoon(tsp) black pepper,coarsely ground
- oil for frying
Instructions
- Mix the Hours, salt, pepper and cumin seeds and then add the warm oil
- Bind with cold water into a stiff dough
- Make small balls and roll out each ball into a thick pancake
- Prick with a fork or make small slits with a knife
- Deepfry in medium hot oil
