Lassi

  • on June 9, 2022
  • 485 Views

Lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings (such as salt or sugar), that originated in Punjab, India.

Traditionally, lassi is served in a handleless clay cup called a kulhar, and extra malai (clotted cream) may be spooned on top before serving

 

Lassi

Sukaina Nasser Mamado
Traditionally, lassi is served in a handleless clay cup called a kulhar, and extra malai (clotted cream) may be spooned on top before serving
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Indian, Pakistan, Punjab
Servings 2

Ingredients
  

  • 1 x 450  gram(g) carton plain yoghurt Cold water
  • Cold water, twice the volume of yoghurt
  • 1 teaspoon(tsp) cumin seeds (coarsely ground)
  • 1/2 teaspoon(tsp) salt of ground black pepper ((optional))

Instructions
 

  • Combine all the ingredients in a liquidiser and liquidise for 3 seconds
  • Alternatively whisk the ingredients until smooth and creamy
  • For sweet lassi, leave out the salt and cumin seeds and add sugar to taste
Keyword dessert, lassi

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