Really, you could use any variety of shredded cheddar cheese, but cheese with a kick really make these Better Cheddar Burgers stand out
Pasta with Ground Beef & Cheddar Cheese
Ingredients
- 1 tablespoon(tbsp) olive oil
- 1 small onion, diced
- 1/2 Kilogram(kg) ground beef
- 3 garlic cloves, minced
- 1/2 teaspoon(tsp) salt
- 1/4 cup apple cider vinegar
- 2 tablespoon(tbsp) tomato paste
- 2 cups beef broth
- 230 grams(g) of mezze penne (or a small pasta of your choice)
- 1 tomato sauce
- 2 tablespoon(tbsp) brown sugar
- 1 tablespoon(tbsp) Worcestershire sauce
- 1 tablespoon(tbsp) of chopped parsleyShredded cheddar cheese, for garnish
Instructions
- Heat the oil in a large pot over medium heat, then add the onions and cook for five minutes. Then add the garlic, ground beef, salt, and vinegar, and stir constantly. Then add the tomato paste and stir until it is integrated with the meat
- Then add the meat broth and bring it to a boil. Add the pasta and let everything simmer for about 10 minutes or until most of the liquid is absorbed
- Add the tomato sauce, sugar, Worcestershire sauce and parsley, stir. Bring to a simmer and cook, stirring constantly until the pasta is cooked. Lastly, serve with grated cheddar cheese and you're good to go. Enjoyment
